Recipe - Cold Peanut Noodles

1 pound Spaghetti, whole wheat
2 tablespoon Sesame oil
2 Garlic cloves; crushed
1 tablespoon Ginger root; minced
3 tablespoon Peanut butter
2 tablespoon Soy sauce
2 tablespoon Rice vinegar
1 tablespoon Lemon juice
5 Scallions; chopped
1 cup Radishes; cut or sliced up
1 Cucumber; cut or sliced up

Cook spaghetti in boiling water according to package directions. Drain.
Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce,
vinegar, andlemon juice. Mix dressing with hot cooked pasta. Add scallions,
radishes and cucumber and mix together gently. Chill in the refrigerator
for several hours, covered, before serving.

Total calories per serving: 312. Fat: 10 g

Source; Vegetarian Journal, SeptOct 1993/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini