Recipe - Cold Pasta Salad

1 pound Pastas twists
8 ounce Shrimp or chicken
One half cup Mushrooms marinated
One half cup Peas frozen
One half cup Carrots shredded
One half cup Cheese minced
3 tablespoon Parsley chopped
One half cup Virgin olive oil
One fourth cup Lemon juice fresh
2 Anchovies fillets
Chopped
2 tablespoon Garlic finely chopped
Salt
Pepper freshly ground

Cook pasta according to directions. Rinse quickly to stop cooking and place
in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook
peas until not quite done drain and rinse in cold water.Add to pasta along
with mushrooms and other veggies and cheese. Mix olive oil, lemon juice,
chopped anchovies and parsley in a separate bowl and add to pasta. Toss
everything together until pasta is well coated. Let sit in refrigerator for
2 hours. Season with salt and pepper and serve over beds of lettuce with
lemon wedges.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip