Recipe - Cold Mustard Sauce For Meats And Fish
Categories: Sauce, Cold Mustard Sauce For Meats And Fish
8 tablespoon Onion; Grated
8 tablespoon Vinegar
4 tablespoon Dijon Or Dusseldorf Mustard
8 Egg Yolks; hard cooked
4 tablespoon Cream
6 teaspoon Sugar
8 tablespoon Vegetable Oil
Combine the ingredients and use.
Yields 1 Cup.
Recipe By : Joel Ehrlich Joel.Ehrlich@SALATA.COM
Date: Sun, 23 Jun 1996 13:01:02 0400
From: "Vernon E. Phipps Jr." cook4u@vivanet.com
MMRecipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cold Mustard Sauce For Meats And Fish recipe makes 100 Servings
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