Recipe - Cold Melon Soup

3 cup Corsely chopped cantaloupe
3 cup Corsely chopped honeydew
2 cup Fresh orange juice
3 tablespoon Honey
2 cup Dry champagne
1 cup Whipping cream
Fresh mint leaves (garnish)

Note: Melons should be RIPE. Finely chop 1 One half cups each of cantaloupe and
honeydew melons. Set aside. Place remaining coarsely chopped melons in
blender with orange juice, lime juice and honey (this will only take a few
seconds). Pour into large bowl. Stir in champagne and reserved melon.
Cover and refrigerate until ready to serve. Pour into iced bowls. Whip
cream and use as garnish with fresh mint leaves. Makes 6 to 8 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini