Recipe - Cold Meat Platter
Categories: , Cold Meat Platter
Ingredients:
Cold Meat Platter recipe makes 12 Servings
13/16 cn LUNCHON MEAT 6 LB
5 pound SALAMI SAUSAGE FZ
20 pound HAM SECTIONED CURED
8 1/3 Dozen EGGS SHELL
Recipe Number: X30501
SERVING SIZE:
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Cold Meat Platter recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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