Recipe - Cold Lard Omelet

300 Eggs
200 tablespoon Milk
12 One half cup Cold lard
200 tablespoon Cat hair or feathers, etc.

As served by King Neptune:

Combine eggs and milk, beating with a whisk until frothy. Pour into cooking
pans, cooking each in one piece, turning each when one side is slightly
less than done.

When the eggs are almost done remove from heat and smooth the cold lard
across half of the omelet and fold in half. Sprinkle the hair on top and
cut into as many servings a needed. Submitted By JOHN SCHLANK
JSCHLANK@PACIFICNET.NET On SUN, 12 NOV 1995 181831 0800

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini