Recipe - Cold Fruit Soup Dairy

1 cup Pitted plums
1 cup Pitted sour red cherries
1 cup Sliced peaches
6 qt Water
One fourth cup Sugar
One half teaspoon Salt
1 teaspoon Cinnamon
2 tablespoon Cornstarch
6 tablespoon Sour cream

Combine the fruit, water, sugar, salt and cinnamon in a saucepan. Bring to
a boil and cook over low heat 15 minutes. Force through a food mill. Mix
the cornstarch with a little water and stir into the fruit mixture. Cook
over low heat 10 minutes, stirring frequently. Chill and garnish with sour
cream. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44A on 03091995

Recipe by: Jennie Grossinger "The Art Of Jewish

Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on May
26, 1998