Recipe - Cold Curried Chicken

One half cup Mayonnaise
One half cup Sour cream
1/3 cup Milk
2 tablespoon Lemon juice
2 tablespoon Dijon mustard
1 tablespoon Curry powder
One half teaspoon Garlic salt
3 cup Cooked chicken; cubed
1 cup Diagonally cut or sliced up celery
One half cup Sliced green onions
One half cup Thinly cut or sliced up dried apricots
Crisp lettuce leaves
Toasted almonds for garnish

In bowl, combine mayonnaise, sour cream and milk. Blend in lemon juice,
mustard, curry powder and garlic salt. Add chicken, celery, green onions
and apricots. Chill for several hours. Serve on crisp lettuce leaves and
garnish with slivered almonds if desired. Yield: 8 servings.

ARDEN LIMERICK BOYCE

(MRS. CHARLES)

RUSSELLVILLE, AR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.