Recipe - Cold Cucumber And Mint Soup Dec 85

4 lg And firm cucumbers
1 cup Yogurt
1 Onion
10 lg Mint leaves
3 tablespoon Olive oil
4 Cloves garlic
1 cup Heavy cream
Sal and pepper; to taste

1. Peel the cucumbers

2. Chop onion

3. Process or put through the blender2 cucumbers, onion, mint, yogurt,
garlic,salt, pepper and olive oil.

4. Transfer to a serving bowl and add cream and 2 minced cucumbers.

5. Chill

6 Serve in individual bowls decorated with mint leaves

Recipe by: Miriam Podcameni Posvolsky

Posted to TNT Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky miriamp@pobox.com on Nov 03, 1997