Recipe - Cold Corn And Tomato Soup

3 cup Chicken stock/broth
1 One half cup Peeled, seeded, chopped
Tomatos
1 md Chopped onion
1 Bay leaf
Salt to taste
Pepper to taste
1 Pinch sugar

Combine all ingredients in a saucapan and bring to a boil, lower heat and
simmer, partially covered for 20 minutes. Cool slightly, then puree in a
blender. You may have to do it in two batches.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini