Recipe - Cold Corn And Tomato Soup

3 cup Chicken stock; or broth
1 One half cup Tomatoes; peeled, seeded,
and chopped
1 md Onion; chopped
2 cup Corn; kernels
1 Bay leaf
Salt; to taste
Pepper; to taste
1 pn Sugar

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Date: Fri, 12 Jul 1996 08:47:35 0800
Combine all ingredients in a saucepan. Bring to a boil. Reduce heat.
Simmer, partially covered for 20 minutes. Cool slightly. Puree in a
blender. (You may have to do it in 2 batches.)

EATL Digest 12 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.