Recipe - Cold Clam Dip
Categories: Dips, Appetizers, Cold Clam Dip
10 ounce Clams
6 ounce Philadelphia Cream Cheese
1 teaspoon Lemon Juice
One half teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Worcestershire sauce
1 Garlic clove (pressed)
Tabassco sauce
Blen all ingredients together. Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cold Clam Dip recipe makes 1 Servings

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