Recipe - Cold Chicken With Fruit And Curry Mayonnaise

2 pound Chicken pieces
1 teaspoon Olive oil
1 small Onion; finely chopped
1 small Clov garlic; chopped
2 teaspoon Curry powder
One half cup Chicken broth; or water
1 tablespoon Lemon juice
1 teaspoon Tomato paste
2 Dried apricots; chopped
1 Bay leaf
One half cup Light mayonnaise
One half cup Lowfat sour cream
1 bn Watercress
One half small Sweet red pepper

Cold Chicken with Fruit & Curry Mayonnaise (Coronation Chicken) British

Roast or poach chicken at least 8 hours ahead to allow it to thoroughly
cool in refrigerator. Sauce: In small saucepan, heat oil over medium heat.
Cook onion and garlic for 4 minutes or until tender. Stir in curry powder;
cook and stir for 1 minute . Stir in broth, lemon juice, tomato paste,
apricots, and bay leaf. Simmer for about 8 minutes or until apricots are
soft. Discard bay leaf. In food processor, puree apricot mixture or mash
with fork and press through sieve. Stir into mayonnaise and sour cream. Cut
chicken into even pieces. Reserve about Three fourths cup sauce; mix remainder with
chicken. Arrange chicken in center of serving dish. Coat with reserved
sauce. Surround with watercress. Cut red pepper into thin slivers. Scatter
over top. Serve cold or at room temperature.

Exchanges: Very Lean Meat Exchange 4 Fat Exchange One half Starch Exchange
~ 1/2

Calories 216 Total Fat 7g Saturated Fat 0g Cholesterol 77mg
Sodium 249mg Potassium 382mg Carbohydrate 6g Protein 30g

Recipe for Friday, 3/13/98

This week's recipes are from the cookbook WorldClass Diabetic Cooking,
featuring more than 200 greattasting, exotic dishes from around the globe
that are low in fat and calories. You can order a copy of this and many
other cookbooks from our online bookstore or call 1800ADAORDER
(18002326733).

Copyright © 1998 American Diabetes Association

MC Formatted & Busted by Barb at Possum Kingdom on 3/26/98

NOTES : 8 servings/Serving size: 1/8 recipe Cold chicken with curry
mayonnaise is just another example of the influence that the flavorings of
East India cooking have had on the cuisine of the British. For this version
of the salad, which was apparently served to Queen Elizabeth II on her
coronation day, the dressing is lowfat.

Recipe by: http://www.diabetes.org/ada/rcptoday.html

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 26,
1998