Recipe - Cold Bean Salad

1 cup Cooked pinto beans
1 cup Cooked navy beans
1 cup Cooked red kidney beans
1 Celery stalk, minced
1 Green bell pepper, minced
2 Garlic cloves, minced
One half cup Oil
3 tablespoon Tamari
2 tablespoon Apple cider vinegar
1 tablespoon Light molasses
3 tablespoon Nutritional yeast
One half teaspoon Salt
One half teaspoon Garlic powder
One fourth teaspoon Paprika
One fourth teaspoon Oregano
One fourth teaspoon Basil
1/8 teaspoon Red pepper

Combine beans & minced vegetables in a large bowl. Place remaining
ingredients in blender & blend on high for 1 minute. Add to bean vegetable
mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season
to taste.