Recipe - Cold Apricot Sour Cream Soup

1 pound Dried apricots
Lemon juice to taste
1 cup Heavy cream
Sour cream

Soak apricots in warm water (enough to cover the apricots) for 1 hour.
Whirl apricots and water in blender until pureed. Strain and add lemon
juice. Stir in cream and chill. When ready to serve, garnish with sour
cream. Serves 6. Cheers, Leonard Auslender.

Recipe By : BuktiMukti

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip