Recipe - Colache

One fourth cup Bacon fat or other
shortening
2 Yellow crookneck squash;
thinly cut or sliced up
2 Zucchini; thinly cut or sliced up
1 md Onion; finely chopped
1 Red bell pepper; seeded and
chopped
1 Green bell pepper; seeded
and chopped
1 cn (4oz) chopped green
chilies; drained (optional)
1 Clove garlic; minced
3 Ears corn
1 lg Tomato; peeled and minced
1 cup Green beans; cut in One half inch
slices
One half cup Water
1 teaspoon Salt
Freshly ground pepper to
taste

Melt bacon fat in a heavy pan and add squash, onion, peppers, chilies and
garlic. Cook, stirring for about 5 minutes. Cut kernels from corn cobs and
add corn, tomato, beans, water and salt to mixture. Cover and simmer until
the vegetables are tender. Correct seasonings and add freshly ground
pepper. Yield: 8 servings.

MARY ANN WRIGHT

NAPERVILLE, IL

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.