Recipe - Cola Oven Barbecue

2 tablespoon Butter
1 md Onion, finely chopped
2 Garlic cloves, finely
chopped
1 Bay leaf, crumbled
2 cup Ketchup
6 ounce Cola
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
2 teaspoon Cider vinegar
Salt
Freshly ground pepper
1 Chicken (3 lbs), cut up

1. In a large nonaluminum saucepan, melt butter over low heat. Add onion
and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf,
cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to
taste. Simmer saice 1 hour, stirring occaisionally.

2. Preheat oven to 350. Pour One half cup sauce in bottom of a 13x9x2inch
baking dish. Arrange chicken peices skin side up in dish. Spoon One half cup
more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and
bake another 30 minutes.

3. Turn oven to broil. SPoon One half remaining sauce over chicken. Broil until
crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce;
broil until crisp.

Prep: 10 minutes Cook: 2 One fourth hours Serves: 4

Source: "365 Ways to Cook Chicken"

* The Polka Dot Palace BBS 12018223627. Posted by LISA

Posted to MCRecipe Digest V1 #707 by Lisa Clarke lisa@gaf.com on Aug 1,
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