Recipe - Cola Chicken

2 md Sized onions; chopped
One half cup Cola; (or One half cup pineapple
juice for those who
recoil!)
One fourth cup Ketchup
2 tablespoon Vinegar
One half cup Apricot preserves
One half teaspoon Chili powder
3 md Sized sweet potatoes cut
into One half inch chunks
2 small Chickens; cut in serving
pieces

Source: Smart Chicken by Jane Kinderlehrer

In a heavy saucepan, combine all ingredients except the chicken and the
sweet potatoes. Bring to a boil, reduce the heat, and simmer, covered, for
about 30 minutes, or until the sauce is thickened stirring occasionally.

Arrange the chicken pieces in an ovenproof casserole. Arrange the sweet
potato chunks around the border of the dish. Pour the sauce over the
chicken and sweet pototoes. Bake in a 350F. oven for 1 hour or until the
chicken is tender.

Posted to JEWISHFOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Nov 22, 1998, converted by MM_Buster v2.0l.