Recipe - Cointreau Fruit

3 Apples; peeled and chopped
3 Pears; peeled and chopped
2 Oranges; sections of,
Mandarin or Navel
1 cup Chopped dates
1 cup Raisins
One half cup White wine
One fourth cup Sugar
One half Lemon; juice of
2 tablespoon Cointreau liqueur
Bananas; cut or sliced up (optional)

Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over
fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or
overnight. Delicious accompaniment to any dish, especially chicken. Serve
in compotes or ramekins. Yield: 8 servings.

SUSAN K. SCHALLHORN (MRS. TOM)

LET STAND OVERNIGHT

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.