Recipe - Coffee Tortoni

2 tablespoon Coconut; toasted
2 tablespoon Chopped Almonds; toasted
1 Egg White
1 teaspoon Instant Coffee; heaping
One half cup +2 Tsp. Sugar
1 cup Whipping Cream
1 teaspoon Vanilla Extract
1/8 teaspoon Almond Extract

Toast coconut and chopped almonds. Whip egg white with coffee; gradually
add 2 teaspoons sugar. Whip cream; add remaining sugar, vanilla, and almond
extract. Fold cream into egg mixture; add coconut and almonds. Pour into
fluted paper baking cups. Sprinkle with additional coconut, if desired.
Freeze 2 hours or more.

Serves 6

Historical Note:

A farmhouse of the Civil War era is the setting for Country Road Inn.
Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs.
E. L. Jarroll, who lives there with her family. Mrs. Jarroll specializes
mostly in Italian cuisine and delight her guests with homemade pasta and a
fine assortment of anipasto delectables.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Country Road Inn Mrs. E. L. Jarroll

Posted to MCRecipe Digest V1 #848 by Bill Spalding billspa@icanect.net
on Oct 16, 1997