Recipe - Coffee Snack Bars

Three fourths cup Allpurpose flour
Three fourths teaspoon Baking powder
One fourth teaspoon Salt
One fourth cup Instant coffee granules
2 tablespoon Water
1 Stick margarine or butter,
melted
One half cup Firmly packed lightbrown
sugar
2 Eggs
1 One half teaspoon Vanilla extract
1 cup Chopped pecans
One half cup Dark seedless raisins

Heat the oven to 350. Grease and flour an 8inch square baking pan. In a
medium size bowl, combine the flour, baking powder, and salt. In a large
bowl, stir the instant coffee into the water. Gradually add the butter,
brown sugar, eggs, and vanilla. Stir until well combined, then stir the
flour mixture into the butter mixture just until well combined. Stir in the
pecans and raisins. Spread the batter into the prepared pan. Bake the
batter 2025 minutes or until the center springs back when lightly pressed
with a fingertip. Cool completely in the pan on a wire rack. Cut into 12 by
2 inch bars. Makes 1 dozen bars.

From: Country Living Posted to TNT Prodigy's Recipe Exchange Newsletter
by priss@amaranth.com (Pam & KerryAnn Cobb) on May 5, 1997