Recipe - Coffee Pecan Muffins

1 Three fourths cup Allpurpose flour
One half cup Dk.brown sugar,firmly packed
1 tablespoon Baking powder
One fourth teaspoon Salt
Three fourths cup Milk
2 tablespoon Instant coffee
1 teaspoon Vanilla extract
One half cup Unsalted butter, melted
1 lg Egg, lightly beaten
1 cup Pecans, chopped

Preheat oven to 400 F. Grease 8 lg. muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a mediumsized bowl, combine milk, instant coffee powder, vanilla
extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour
mixture and mix "lightly". Fold in pecans. Spoon batter evenly into
prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack.

Cool 5 minutes before removing muffins from cups, finish cooling on rack.

From the recipe files of suzy@bestweb.net

Posted to MMRecipes Digest V4 #228 by Suzy suzy@bestweb.net on Aug 28,
1997