Recipe - Coffee Mocha Punch
Categories: Beverages, Diabetic, Coffee Mocha Punch
Stephen Ceideburg
4 cup Strong coffee, chilled
1 qt Chocolate ice cream
1 qt Vanilla ice cream
1 cup Whipping cream, wellchilled
One fourth teaspoon Salt
One half cup Granulated sugar
One fourth teaspoon Almond extract
One half teaspoon Vanilla
One half teaspoon Ground nutmeg
One fourth teaspoon Ground cinnamon, optional
Pour chilled coffee into a punch bowl. Add walnutsized chunks of ice
cream.
Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft
peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon.
Per serving: 82 calories (5 percent from protein, 42 percent from
carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5
grams fat, 19 milligrams cholesterol, 37 milligrams sodium.
Exchanges: One half bread, 1 fat.
Makes 10 servings
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Coffee Mocha Punch recipe makes 24 Servings

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