Recipe - Coffee Liqueur Pie

8 Pie tart shells; baked
OR
1 Pie shell; baked
One half cup Evaporated milk
One fourth cup Chocolate chips
1 pound Mini marshmallows
One fourth cup Slivered almonds
1 One fourth cup Whipped topping
1/3 cup Coffee liqueur

Combine evaporated milk and chocolate pieces in saucepan. Cook over low
heat, stirring constantly, till until chocolate melts and mixture thickens.

Stir in marshmallows until melted. Remove from heat and place in
refrigerator till cool, about 1 hour. Stir occasionally.

Add coffee liqueur. Fold in whipped topping.

Spoon into pie tarts or pie shell.

Freeze at least 4 hours, or till firm.

Garnish with slivered almonds.
Recipe By : Janet Baker

Posted to EATL Digest 9 November 96

Date: Sat, 9 Nov 1996 23:35:05 0500

From: Janet Baker jbaker@CNMNET.COM