Recipe - Coffee Liqueur Mousse

4 Eggs, separated
One fourth cup Maple syrup
1 cup Water
One fourth cup Coffee liqueur
1/8 cup Cognac
1 cup Whipping cream

In a blender or with electric beater, blend together egg yolks, maple syrup
and water. Transfer to a saucepan and bring to a boil. Remove from heat
and add coffee liqueur and cognac. Chill. Beat cream and egg whites until
soft peaks form. Carefully fold into chilled liqueur mixture. Spoon into
demitasse glasses, and chill 2 hours. Serves 6
Posted to MMRecipes Digest V3 #334

From: Gruenwald sitm@ekx.infi.net

Date: Thu, 05 Dec 1996 23:37:01 0600