Recipe - Coffee Liqueur Mold
Categories: Desserts, Coffee Liqueur Mold
1 Envelope unflavored gelatin
1 cup Whipping cream
Whipped cream (opt)
One fourth cup Coffee liqueur
One fourth cup Chopped pecans (opt)
1 cup Strong hot coffee
One fourth cup Sugar
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and
stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.
Chill until set. To serve, tum out of mold onto serving plate. If desired,
top with whipped cream and sprinkle with chopped pecans.
Posted to MealMaster Recipes List, Digest #154
Date: Mon, 03 Jun 1996 11:37:28 0400
From: theservs@gate.net (Thomas E. Haug)
Coffee Liqueur Mold recipe makes 1 Servings
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