Recipe - Coffee Liqueur Mayan Chili

One fourth cup Oil
2 Clove garlic, minced
3 tablespoon Chili powder
1 teaspoon Cayenne pepper
2 teaspoon Salt
2 cn Red kidney beans, drained 1
green pepper, chopped
One half cup Coffee Liqueur
2 md Onions, chopped
2 pound Ground chuck
1 tablespoon Cumin
1 teaspoon Marjoram, dried
3 cn Tomatoes, (1 pound cans)
One fourth cup Parsley

Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent.
Add meat, cook until browned. Drain well in a colander. Return meat to pan
and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat
for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and
simmer covered for 45 minutes. To serve top with cheese, onion, sour cream.
From: Earl Shelsby Date: Mon, 103

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini