Recipe - Coffee Liqueur 3

2 ounce Ground coffee
A little vanilla and/or coco
32 fl Eau de vie; or brandy
One half pound Sugar

Recipe by: How to Make Liqueurs, R.M. Byrne Allow the
coffee, vanilla and/or cocoa to soak in the alcohol for at least 4 to 6
weeks in a bottle that can be closed securely. Place in a moderately
warm
position. After extraction, filter and add sugar, stirring
well until completely dissolved. Bottle, seal and, if possible, leave to
mature for another 6 months or so in a cool, dark position. Penny Halsey
(ATBN65B).

Posted to MCRecipe Digest V1 #233

Date: Fri, 04 Oct 1996 14:44:47 +0000

From: Cheryl Gimenez clgimenez@earthlink.net