Recipe - Coffee Liqueur (Kahlua)

1 Fifth vodka
1 Fifth brandy plain (I use
Christian Brothers)
2 ounce Instant coffee
2 cup Water
5 cup Sugar
1 Vanilla bean

Here is a recipe for Coffee Liquer that is the best I have ever tried.

Put sugar in glass gallon jar. Add instant coffee to the 2 cups boiling
water and then add that to the sugar. Add vodka and brandy. Slit vanilla
bean down the middle and add that to the mixture in the jar. Shake well.
Store in a cool, dark place for one month, shaking well 23 times a month.

I know this last step takes patience and is a hassel; but it is worth it!

MJH4M@POE.ACC.VIRGINIA.EDU

("MARGARET J. HARVEY")

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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