Recipe - Coffee Ice Cream Smoothie

One half cup Espresso coffee; chilled
1 tablespoon Drambuie; optional
2 Scoops nonfat vanilla ice
cream
One half cup Skim milk; to taste
Sugar; to taste

Place the coffee in a blender with the Drambuie. Add the ice cream and half
the milk, then blend. Add sugar and more milk, to taste.

Printed in the Atlanta Journal/Constitution, 7/10/97

From: Ellen C. Rakes ellen@brakes.elekta.com

Per serving: 139 Calories; less than one gram Fat (1% calories from fat);
6g Protein; 26g Carbohydrate; 1mg Cholesterol; 97mg Sodium Food Exchanges:
1 One half Other Carbohydrates

Recipe by: Smoothies & Other Blended Drinks, Elsa PetersonSchepelern
Posted to Digest eatlf.v097.n183 by "Ellen C." ellen@elekta.com on Jul
20, 97