Recipe - Coffee Ice Box Cake (Mf)

Angel food cake; cubed, or
sponge cake or lady fingers
2 cup Double or triple strength
coffee, mixed with rum or
other liqueur of choice
Sweetened whipped cream;
mixed with sugar or chopped
nuts or powdered sugar

This recipe is more a "strategy" than a real recipe. The idea is to quickly
soak the cake or lady fingers in coffee and set a layer in a 8inch square
glass baking pan. Cover with a layer of whipped cream flavored to taste,
layer soaked cake, then whipped cream; do two layers at least.

Refrigerate, covered overnight.

VARIATIONS: If you like this idea with fruit, then soak cake in diluted
liqueur, then sandwich cream and fruit in between.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6623 Posted to MCRecipe Digest
V1 #717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997