Recipe - Coffee Glazed Ham

7 pound Fully cooked smoked ham

GLAZE
One half cup Brown sugar, packed
One fourth cup Mapleflavor pancake syrup
2 tablespoon Cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Instant coffee granules
1 tablespoon Dry mustard

Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy
metal rack.

Cut rind off ham to expose fat. Place ham on rack and cover loosely with
foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee
dissolves. Brush on ham.

Bake uncovered 4060 minutes longer, brushing twice with glaze, until meat
thermometer inserted in thickest part registers 140 degrees. Let ham rest
15 minutes before slicing.
Posted to EATL Digest 29 Dec 96

Recipe by: Woman's Day 121796

From: The Taillons taillon@ACCESS.MOUNTAIN.NET

Date: Mon, 30 Dec 1996 14:34:00 0500