Recipe - Coffee Fudge

3 cup Sugar
Three fourths cup Milk
2 tablespoon Instant coffee
One half cup Nondairy liquid
Coffee cream
1 tablespoon Light corn syrup
2 tablespoon Butter
1 teaspoon Vanilla
1 One half cup (6 oz.) chopped chocolate
Coating or wafers
One fourth cup Finely chopped nuts.

A mildly flavored fudge for coffee lovers, topped with chocolate and nuts.
Combine sugar, milk, instant coffee, coffee cream and syrup in a 3quart
saucepan. Cover and bring to a boil. Uncover and place thermometer in pan;
cook without stirring to 236 degrees F. Remove from heat; add butter and
vanilla without stirring. Cool to lukewarm. Beat until candy begins to
thicken; pour into a buttered 8inch square pan. Melt the chocolate coating
over hot, not boiling water in a double boiler. Spread evenly over fudge,
sprinkle nuts over chocolate. Cut into squares before candy becomes firm.
Makes about 49 pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini