Recipe - Coffee Eggnog Punch

64 ounce Eggnog; chilled
One fourth cup Light brown sugar; packed
1 tablespoon Instant coffee
One fourth teaspoon Cinnamon
One half cup Kahlua
One half cup Bourbon OR brandy
1 cup Whipping cream
One fourth cup Powdered sugar
1 teaspoon Vanilla

In large mixer bowl, combine eggnog, brown sugar, coffee and cinnamon; beat
on low speed until sugar and coffee are dissolved. Stir in Kahlua and
bourbon; chill. In small mixer bowl, beat cream with powdered sugar and
vanilla until stiff. Pour eggnog mixture into punch bowl; top with whipped
cream. Refrigerate leftovers.