Recipe - Coffee Eggnog

6 Eggs; separated
1 cup Powdered sugar
1 qt Half and half or
2 cup Light cream; Alternate and
2 cup Milk; Alternate
4 cup Very strong black coffee;
ice cold
2 cup Light rum
1 cup Brandy
2 cup Whipping cream
Nutmeg as desired
One half teaspoon Salt, if desired

Beat the egg yolks until thick and lemon colored. Beat in powedered sugar.
Add half & half and coffee. Add salt, if desired. Mix well in a punch bowl.
Add Rum and Brandy. Beat egg whites to form soft peaks. Whip cream and fold
into egg whites. Fold into mixture in punch bowl. Sprinkle nutmeg on top of
eggnog.
Posted to MCRecipe Digest V1 #319

Date: Tue, 26 Nov 1996 19:55:21 0800

From: "John W. Reece" jwreece@sprynet.com