Recipe - Coffee Chocolate Frosting

2 tablespoon Unsalted margarine
3 tablespoon Honey
One fourth cup Strong brewed coffee
6 ounce Semisweet Passover chocolate

In small saucepan, combine margarine, honey and coffee. Bring to boil,
remove from heat and add chocolate. Beat until stiff enough to spread or
drizzle over cake. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles
Times 41697. Makes 1 cup of frosting. All of frosting: 1,122 calories; 8
mg sodium; 0 cholesterol; 68 grams fat; 149 grams carbohydrates; 7 grams
protein; 1.68 grams fiber.
Recipe by: Los Angeles Times 41697 Sent to me by "Jack C. Elvis"
jackelvis@moonlink.net so I could check them out for formatting errors,
originally posted to Prodigy.

By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997