Recipe - Coffee Chip Drops

1 One fourth cup Light brown sugar, packed
Three fourths cup Shortening butter
Flavored
2 tablespoon Brewed coffee cold
1 teaspoon Vanilla extract
1 Egg
1 Three fourths cup Allpurpose flour
1 tablespoon French roast coffee beans
Finely ground
Or espresso coffee beans
1 teaspoon Salt
Three fourths teaspoon Baking soda
1 One half cup Semisweet chocolate chips
One half cup Milk chocolate chips
One half cup Walnuts coarsely chopped
36 Chocolate kisses
Unwrapped

Preheat oven to 375 degrees; place sheets of foil on countertop for cooling
cookies. Place the brown sugar, shortening, coffee and vanilla extract in
a large bowl. Beat on medium speed of an electric mixer until blended. Add
the egg; beat well. Combine the flour, ground coffee, salt and baking
soda. Add to the shortening mixture; beat on low speed just until blended.
Stir in the chocolate chips and walnuts. Drop the dough by rounded
measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake
one baking sheet at a time for 8 to 10 minutes, or until the cookies are
lightly browned and just set. Do no overbake. Place 1 candy in the center
of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies
to the foil to cool completely. Penny Halsey (ATBN65B).

Recipe By : Crisco Cookies for a Year of Celebrations

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip