Recipe - Coffee Can Ice Cream

1 cup Milk
1 cup Cream
One half cup Sugar
1 Egg
Desired Flavoring

You will also need a 1 lb. coffee can and a 3 lb. coffee can both with
good lids.
Mix all ingredients well. Pour into 1 lb. coffee can and put on the lid.
Place the 1

lb. can inside the 3 lb. coffee can. Put ice and rock salt around the 1
lb. can. Put

the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or until
ice cream has set. Add more ice and

salt, as needed.
Recipe By : Aunt Libby's Kitchen

Posted to EATL Digest 1 November 96

Date: Sat, 2 Nov 1996 20:39:45 0500

From: Martha Sheppard MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET

NOTES : This is a great way for kids to have fun as well as make a treat
for themselves.

You can use an egg timer so that each has a turn rolling.