Recipe - Coffee Cake
Categories: Cakes, Breads, Appetizers, Microwave, Coffee Cake
One fourth cup Butter or margarine
Three fourths cup Sugar
1 Egg, slightly beaten
1 One half cup Sifted flour
2 teaspoon Baking powder
One half teaspoon Salt
One half cup Milk
One half cup Sugar
1 One half teaspoon Cinnamon
1. Grease an 8inch, heatresistant, nonmetallic cake pan. 2. Preheat a
conventional broiler. 3. Cream butter and the Three fourths cup sugar together in a
large bowl until fluffy. Beat in egg. 4. Sift the flour, baking powder and
salt together. 5. Add flour mixture and milk to the sugar mixture
alternately, beginning and ending with flour mixture. 6. Pour into prepared
cake pan. Spread evenly. Combine the One half cup sugar and cinnamon in a small
bowl and sprinkle over the batter. 7. Heat, uncovered, in Microwave Oven 6
minutes. 8. Insert a wooden toothpick to test for doneness. 9. Place cake
in a conventional oven 4 inches away from heating element of the broiler
unit for a few minutes or until topping is browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Coffee Cake recipe makes 4 Servings

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