Recipe - Coffee Brownies

1 One half cup Dark brown sugar
One half cup Margarine
2 One half tablespoon Instant coffee
1 tablespoon Vanilla
2 lg Egg whites
1 lg Egg
2 cup Flour
2 teaspoon Baking powder
1/8 teaspoon Salt
One half cup Chocolate chips

Combine dark brown sugar, margarine & instant coffee in a saucepan. Cook 4
minutes or until smooth.

Combine vanilla, egg whites, egg & beat until smooth. Slowly add some of
the warm sugar mixture to warm up the eggs & then add to the saucepan.

Combine flour, baking powder & salt. Add to the saucepan & stir until
blended. Stir in chips.

Pour into a greased 13 x 9 baking pan. Bake at 350F for 18 minutes.

Recipe by: Cooking Light magazine

Posted to TNT Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Oct 22, 1997