Recipe - Coffee Bourbon Balls

One fourth cup Maxell House instant coffee
One fourth cup Bourbon
1 tablespoon Water
2 cup Fine vanilla wafer crumbs
1 cup Chopped walnuts
3 tablespoon Light corn syrup
1 cup Confectioners sugar
ds Salt

Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients
and mix thorougly. Roll into balls, using a rounded teaspoon of mixture
for each. Store in tightly covered container for several days, then roll in
additional confectioners sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini