Recipe - Coffee Anglaise Dessert

1 One fourth cup Milk
1 tablespoon Coffee syrup (previous
recipe)
1 Vanilla bean,; split
3 Egg yolks
1 tablespoon Sugar
4 sl White pound cake
One half cup Sweetened whipped cream
One half cup Raspberries
Mint sprigs
Espresso powder

In a saucepan heat milk, coffee syrup and vanilla bean just to a boil. In a
mixing bowl lightly whisk egg yolks and sugar. Ladle One fourth cup of milk
mixture into egg mixture, whisking constantly. Pour egg mixture back into
saucepan. Stir with a wooden spoon over medium heat until mixture thickens
and coats back of spoon. Do not boil mixture or it will curdle. Remove from
heat and cool in an icebath. Or pour into a bowl and cool, stirring
frequently. To serve, top sponge cake slices with whipped cream and
berries. Pour coffee sauce around and over cake and sprinkle with espresso
powder. Garnish with mint sprigs.

Yield: 4 serving

Recipe By :ESSENCE OF EMERIL SHOW #EE2140

Posted to MCRecipe Digest V1 #233

Date: Tue, 1 Oct 1996 10:38:46 0400

From: Rowaan Rowaan@ix.netcom.com