Recipe - Coffee-Coconut Muffins

One half cup Margarine solid
One half cup Sugar
One half cup Packed light brown sugar
2 Eggs
1 Three fourths cup Allpurpose flour
1 tablespoon Baking powder
One fourth teaspoon Salt
One half cup Brewed coffee strong
1/3 cup Milk
2 teaspoon Vanilla extract
One half cup Black walnuts chopped
Three fourths cup Dried coconut
One fourth teaspoon Almond extract optional

1. Grease and flour 12 muffin cups, or use paper liners. 2. Use a large
electric mixer bowl. Cream the margarine, sugar and brown sugar until very
light and fluffy. Beat in the eggs one at a time. 3. Sift the flour, baking
powder and salt. 4. Combine the coffee, milk, vanilla and almond extract.
5. Alternately blend the coffee mixture and the flour mixture into the
margarine mixture. Stir in the nuts and coconut. Divide the batter among
the 12 muffin cups. Bake in a preheated 375degree oven for 2535 minutes
or until a toothpick inserted in center comes out clean. 6. Cool 5 minutes
on rack and remove from muffin tins and cool longer before enjoying with
your coffee or tea.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip