Recipe - Coffee-Banana Sundaes With Praline Banana Sauce

1 tablespoon Butter
Three fourths cup Light brown sugar; packed
1/3 cup Heavy whipping cream
1 small Banana; pureed, plus
2 md Bananas; thinly cut or sliced up
1 pn Salt
One fourth teaspoon Cinnamon
12 Pecan halves
1 One half pt Coffee ice cream or coffee
yogurt

ight/xrichxrichflushrightflushrightflushrightflushrightcent
er This totally decadent recipe comes from the May 6, 1998 issue of the
Los Angeles Times. Article written by Abby Mandel.

/centerSimmer butter, sugar and cream in small saucepan over mediumlow
heat, stirring often, until mixture coats back of spoon, about 4 minutes.

flushrightStir in pureed banana, salt and cinnamon and cook 1 minute.
Puree in food processor or blender until smooth. Stir in pecan halves.

Divide cut or sliced up bananas among 6 dessert dishes. Top with One half cup ice cream or
yogurt. Spoon 2 tablespoons hot praline sauce over each dish. Serve
immediately.

Each serving is 400 calories; 127 mg sodium; 67 mg cholesterol; 20 grams
fat; 56 grams carbohydrates; 3 grams protein; 0.30 gram fiber
Posted to JEWISHFOOD digest by Harriet Neal queenbe@earthlink.net on
May 19, 1998