Recipe - Coeur De Manoa

3 Crisp heads Manoa lettuce
2 Egg yolks
1 tablespoon Dijon mustard
One half tablespoon Sugar
One half cup Apple cider vinegar
Salt & freshly ground pepper
as desired
One fourth cup Olive oil
One half cup Salad oil
One half cup Good champagne

Cut lettuce heads in half. Trim stems & remove outside leaves. Place on
individual salad plates. Place egg yolks, mustard, sugar, vinegar, salt and
pepper in the bowl of an electric mixer & blend until even. While
continuing to blend, gradually pour in oils. Just before serving, beat in
champagne. Spoon over hearts of lettuce.

BAGWELLS

KALAKAUA AVENUE, HONOLULU.

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.