Recipe - Codfish With Couscous

Stuart Talkofsky BSNX01A
1 One half pound Atlantic cod, haddock or
whiting filets
1 One half teaspoon Olive oil
1 Lemon juice
1 One half teaspoon Prepared mustard
One half teaspoon Ground cumin
One half teaspoon Paprika
One half teaspoon Salt
One half teaspoon Black pepper
One fourth teaspoon Celery seeds
One fourth teaspoon Ground coriander
One fourth teaspoon Ground ginger
1 One fourth cup Water
1 teaspoon Orange rind
One half teaspoon Salt
1 cup Couscous
1 cn Chickpeas ; (16 oz) drained
3 tablespoon Chopped pimento

1. Choose and oven proof dish that cod will fit into snugly. 2. Combine
olive oil, lemon. mustard, cumin, paprika, salt, pepper, celery seed,
coriander and ginger, brush mixture on both sides of cod and place in dish.
Bake at 375 degrees 15 minutes. 3. Meanwhile, bring water, orange rind and
salt to a boil. Stir in couscous, cover and set aside 5 minutes. Stir well
amd mix in chickpeas and pimento. Arrange couscous on a serving dish and
top with cod, spooning, cooking juices over the fish. Makes 4 servings.

From Newsday (Long Island Newspaper), "Cinderellas of the Sea" by Marie
Bianco p65, January 13, 1993.