Recipe - Codfish Balls

2 cup Cod, cooked and flaked
1 Egg, beaten
1 ds Pepper
1 tablespoon Butter, melted
1 One half cup Potatoes, mashed
One half teaspoon Salt
One half tablespoon Onion juice
Hot deep Canola oil

Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until
smooth. Shape lightly into small balls and deep fry in hot oil until golden
brown, approximately 1 minute. Drain on paper towels and serve with lemon
slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to
10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:
Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins