Recipe - Cod With Warm Tomato Salsa From Lhj

SALSA
1 lg Tomato; cut into 1/2inch
dice
1 tablespoon Fresh lime juice
1 teaspoon Minced garlic

REST
1 One half teaspoon Chili powder
One half teaspoon Cumin
One half teaspoon Salt
One fourth teaspoon Oregano
One fourth teaspoon Freshly ground pepper
4 Pieces cod or halibut
fillets; 1 One half lbs.
2 teaspoon Vegetable oil
1 tablespoon Chopped fresh cilantro
8 Flour tortillas; heated
Lime wedges; for garnish

1. Make salsa: Combine tomato, lime juice and garlic in medium bowl. Set
aside.

2. Combine chili powder, cumin, salt, oregano and pepper in small bowl. Rub
mixture on both sides of fish.

3. Heat oil in large nonstick skillet over mediumhigh heat. Add fish and
cook until just opaque in center, 3 to 4 minutes per side. Transfer to
platter; keep warm. Add salsa to pan; cook, stirring, 1 minute. Pour over
fish; sprinkle with cilantro.

Serve with tortillas and lime.

Prep time: 10 minutes Cooking time: 8 to 10 minutes Degree of difficulty:
Easy Lowfat

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Busted by Barb, Possum Kingdom Lake

NOTES : Monday, December 29, 1997 5:11 AM This fast, flavorful fish is
coated with a spicy dry rub, quickly cooked and topped with a fresh salsa.

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest V1 #977 by "abprice@wf.net" abprice@wf.net on
Jan 1, 1998