Recipe - Cod In Sour Cream

4 tablespoon Butter
One fourth cup Chopped shallots
One half teaspoon Dill
1 One half teaspoon Parsley
1 One half teaspoon Basil
One half teaspoon Pepper
1 pn Salt
1 pound Cod fillets
3 Tomatoes
1 One half cup Sour cream

Melt butter in saucepan; add shallots, herbs, salt & pepper. Fry 34
minutes until shallots are transparent. Wash fillets & pat dry;
arrange them in buttered baking dish. Blanch tomatoes for a few
seconds in boiling water then remove skins. Chop tomatoes coarsely &
stir them in herbed sauce. Heap sauce over fillets. Carefully spoon
sour cream over tops & bake in 400 oven for 25 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip