Recipe - Cod In Red Wine (Mf)

2 tablespoon Olive oil
1 Onion; thinly cut or sliced up
1 Clove garlic; minced
One half cup Red wine
One half cup Fish stock or clam juice
1 tablespoon Capers
One half teaspoon Dried thyme
Salt and freshly ground
black pepper
One half cup Chopped parsley; packed
One half pound Cod; cut in 1" pieces
1 tablespoon Butter; optional

Heat the olive oil in a skillet. Add onion and garlic and begin to saute.
Cover and cook until softened, about 5 minutes (if onions begin to stick
add a spoonful of water to the skillet and continue to cook).

Add the red wine, clam juice, capers, and thyme and bring liquid to a boil.
Simmer over low heat until reduced to One half cup.

Right before serving bring the sauce back to a simmer and add the fish.
Cover and cook over very low heat until the fish is just cooked through,
about 5 minutes. Remove from heat and swirl in butter and parsley (don't
worry if fish falls apart).

Adjust seasoning and spoon in deep plates over rice, potatoes or garlic
croutons.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6754

Posted to MCRecipe Digest V1 #305

Date: Sat, 16 Nov 1996 18:02:06 0500

From: Gail Shermeyer 4paws@netrax.net